Part Time Sous Chef

Mitchells & Butlers PLC; Greater London; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Staff discounts across brands

Wagestream access

Career progression opportunities

Gym membership discounts

Pension and paid holidays

Employee helpline

Job summary

Mitchells & Butler PLC in London is seeking a Part Time Sous Chef to lead a kitchen section, train a team and assist the Head Chef with orders, prep and stock control. The role follows a branded menu and requires strong hygiene standards.

Join Ember Inns, a local to be proud of, offering flexible shifts and opportunities for progression within a community-focused pub group. Competitive salary and staff discounts are highlighted in the description.

Qualifications

• Experience of leading a kitchen section and managing Chefs.
• Familiarity with branded menus and standard operating procedures.
• Knowledge of health and hygiene regulations and compliance.

Responsibilities

• Lead and supervise your kitchen section alongside the Head Chef.
• Train and inspire your team to deliver food to be proud of.
• Assist with food ordering, prep, stock control and menu execution.
• Ensure all team members follow health and hygiene standards.

Skills

Team leadership

Training colleagues

Food ordering

Job description

Part Time Sous Chef

Company: Mitchells & Butlers PLC Salary: Competitive Salary Hours: Part-time Location: London, NW7 4EA Job type: Permanent Posting date: 13 Oct 2026 Closing date: 26 Oct 2026

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at the Three Hammers, you will have a passion for serving

great food, training great people and leaving a smile on our guests faces. You’ll

run a section, ensuring your team are working together as one and

you will be the person to step up in leading the team in the absence of the

Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

What’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!
• Pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
• Employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Proud member of the Disability Confident employer scheme

Disability Confident is a government scheme. It encourages employers to recruit and retain disabled people and those with long term health conditions.