Part Time Sous Chef

Mitchells & Butlers PLC; Corfe Mullen; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across brands

Wagestream financial toolkit

Paid qualifications and progression to

Progression to Head Chef

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares (employee)

Job summary

Mitchells & Butlers PLC is seeking a Part Time Sous Chef at the Lambs Green Inn. You will run a section, lead a kitchen team, and step in for the Head Chef when needed.

Join Vintage Inns, enjoy flexible shifts and strong development opportunities, including paid qualifications and progression to Head Chef. You’ll help maintain health and hygiene standards and deliver branded menu dishes.

We offer staff discounts, pension, 28 days holiday, and access to Wagestream to manage finances.

Qualifications

• Part-time Sous Chef role at Lambs Green Inn within Vintage Inns brand.
• Experience in supervising kitchen teams and delivering branded menu dishes.
• Strong focus on health and hygiene compliance and stock management.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food safety

Stock control

Menu execution

Job description

As a Part Time Sous Chef at the Lambs Green Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.