Part-Time School Kitchen Lead | Cook in Charge

Rhondda Cynon Taf County Borough Council

Wales

On-site

GBP 14,000 - 16,000

Part time

6 days ago
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Job summary

Rhondda Cynon Taf County Borough Council seeks a self-motivated Cook in Charge at Ysgol Cambrian to lead the school kitchen. This part-time, term-time role is 25 hours per week, typically 9am–2pm, Monday to Friday, with a Grade 5 hourly rate of £14.36.

You will prepare, cook and serve meals, supervise kitchen staff, and uphold Food Safety and Health & Safety standards, alongside safeguarding duties as part of the Council’s commitment to healthy, inclusive meals for pupils.

Qualifications

  • Experience cooking for large volumes of meals.
  • Good communication skills, both with staff and customers.
  • Positive, action‑focused attitude and proactive approach.
  • Enthusiastic with logical and organised planning.
  • Ability to function effectively under pressure.
  • Foster a positive safety culture and customer‑focused environment.

Responsibilities

  • Prepare, cook and serve meals, snacks and beverages including special dietary requirements.
  • Operate kitchen in accordance with Food Safety and Health & Safety legislation.
  • Order food and sundries and manage costs with effective portion control.
  • Undertake digital administration and associated paperwork.
  • Supervise all staff in the food preparation area.
  • Communicate with staff and customers in a pleasant and professional manner.

Skills

Cooking for large volumes
Communication skills
Organisational planning
Working under pressure
Safety awareness

Job description

Rhondda Cynon Taf County Borough Council seeks a self-motivated Cook in Charge at Ysgol Cambrian to lead the school kitchen. This part-time, term-time role is 25 hours per week, typically 9am–2pm, Monday to Friday, with a Grade 5 hourly rate of £14.36.

You will prepare, cook and serve meals, supervise kitchen staff, and uphold Food Safety and Health & Safety standards, alongside safeguarding duties as part of the Council’s commitment to healthy, inclusive meals for pupils.

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