Part-Time Education Catering Supervisor — Mornings

Chartwells Schools; Newport; In loco; GBP 14.000 - 18.000; Part-time

Descrizione del lavoro

Chartwells is seeking an experienced Catering Supervisor to oversee catering and service operations for education sites on a part-time basis, contracted to 32.5 hours per week over 42.6 weeks per year. You will lead kitchen and service teams, ensuring exceptional food and customer service while monitoring KPIs and health & safety standards.

The ideal candidate brings at least two years of catering experience, strong leadership, and a Basic Food Hygiene certificate, with excellent communication

Competenze

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated with a willingness to upskill.

Mansioni

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Conoscenze

Catering experience

Team leadership

Communication

Organisation

Formazione

Basic Food Hygiene certificate

Descrizione del lavoro

Chartwells is seeking an experienced Catering Supervisor to oversee catering and service operations for education sites on a part-time basis, contracted to 32.5 hours per week over 42.6 weeks per year. You will lead kitchen and service teams, ensuring exceptional food and customer service while monitoring KPIs and health & safety standards.

The ideal candidate brings at least two years of catering experience, strong leadership, and a Basic Food Hygiene certificate, with excellent communication