Part-Time Chef: Menu Innovation & Culinary Quality

Compass Group PLC; England; Hybrid; GBP 20,000 - 26,000; Part time

Benefits offered by this job

Employee Assistance Programme

Perks at Work

Career training

Refer a Friend

Pension & Life Assurance

Job summary

Compass Group PLC in the United Kingdom is seeking a part-time Chef to join Inspire, contracted to 32.5 hours per week, with day shifts Monday to Friday and relief cover on weekends. The role is 47.6 weeks per year.

You will craft delicious, high-quality food, lead menu changes, respond to customer feedback, help design new menus, monitor stock and ensure hygiene and safety standards are met.

Qualifications

• Passion for great-tasting food and exceptional customer service.
• Experience in a similar Chef role.
• Strong teamwork and communication skills.
• Hold a Food Hygiene certificate.
• Flexible approach to working hours.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes.
• Listen to and act on customer feedback.
• Help create new menus and creative food concepts.
• Monitor stock to keep kitchens well stocked.
• Oversee kitchen cleaning and ensure Food Hygiene and Health & Safety standards.

Skills

Passion for great-tasting food

Excellent customer service

Strong teamwork

Good communication

Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group PLC in the United Kingdom is seeking a part-time Chef to join Inspire, contracted to 32.5 hours per week, with day shifts Monday to Friday and relief cover on weekends. The role is 47.6 weeks per year.

You will craft delicious, high-quality food, lead menu changes, respond to customer feedback, help design new menus, monitor stock and ensure hygiene and safety standards are met.