Creative Chef: Menu Innovator & Team Leader (Part-Time)

Compass Group UK & Ireland; City Of London; Sur place; GBP 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Great perks

Learning and development opportunities

Résumé du poste

Compass Group UK & Ireland, working with Chartwells, is hiring a part-time Chef to join our food service team in London. The role covers 32 hours per week across Mon-Fri days, contracted for 42.4 weeks per year. The position offers progression and development opportunities.

You will prepare high-quality food, supervise kitchen operations, contribute to menu development, and ensure hygiene and customer service in a busy environment at one of the UK’s leading venues.

Qualifications

• Experience supervising a team and delivering quality food service.
• Proven background in catering, with focus on customer satisfaction.
• Holder of a Food Hygiene certificate and related safety standards.

Responsabilités

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to improve services.
• Supporting creation of new menus and food concepts.
• Representing Chartwells and maintaining a positive brand image.
• Monitoring inventories and kitchen cleanliness to maintain hygiene.

Connaissances

Team supervision

Food service experience

Customer service

Flexible approach to working

Formation

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Description du poste

Compass Group UK & Ireland, working with Chartwells, is hiring a part-time Chef to join our food service team in London. The role covers 32 hours per week across Mon-Fri days, contracted for 42.4 weeks per year. The position offers progression and development opportunities.

You will prepare high-quality food, supervise kitchen operations, contribute to menu development, and ensure hygiene and customer service in a busy environment at one of the UK’s leading venues.