Ambitious Chef: Lead Kitchen & Create Menus

Equipment Sales & Service Limited.

Harrogate

On-site

GBP 26,000 - 34,000

Full time

2 days ago
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Job summary

Compass Group UK&I is seeking an ambitious Chef to join our team on a full-time basis, contracted to 37.5 hours per week across five days. You will prepare and serve high-quality food while supporting menu updates and innovative concepts to delight clients and customers.

Based in the United Kingdom, you will work across shifts 5 out of 7, with a focus on hygiene, safety, and exceptional service. Prior chef experience and a Food Hygiene certificate are required, along with leadership skills to

Qualifications

  • Proven experience as a chef in a catering environment.
  • Experience supervising a team and delivering high-quality food.
  • Hold a Food Hygiene certificate and relevant qualifications.
  • Flexible to work 5 out of 7 days and meet shift patterns.
  • Knowledge of menu development and health & safety regulations.

Responsibilities

  • Prepare high-quality food for clients and customers.
  • Oversee and implement menu changes and updates.
  • Identify opportunities to improve food services.
  • Listen to customer feedback to improve service quality.
  • Support creation of new menus and concepts.
  • Represent Compass Group UK&I and maintain brand image.
  • Monitor inventories and maintain kitchen hygiene and cleaning.

Skills

Food preparation
Menu planning
Team supervision
Customer service
Hygiene knowledge

Education

City & Guilds 706/1 & 706/2
NVQ equivalent
Food Hygiene certificate

Job description

Compass Group UK&I is seeking an ambitious Chef to join our team on a full-time basis, contracted to 37.5 hours per week across five days. You will prepare and serve high-quality food while supporting menu updates and innovative concepts to delight clients and customers.

Based in the United Kingdom, you will work across shifts 5 out of 7, with a focus on hygiene, safety, and exceptional service. Prior chef experience and a Food Hygiene certificate are required, along with leadership skills to

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