Creative Sous Chef (Part-Time) — Fresh Ingredients

Compass Group PLC; United Kingdom; Remote; GBP 17,000 - 25,000; Part time

Job summary

Compass Group UK&I's Eurest are looking for an ambitious Sous Chef on a part-time basis contracted to 24 hours per week. The pattern includes Sat and Sun day shifts, with work life balance and career development at the fore.

As Sous Chef you will lead a passionate kitchen team, prepare high-quality dishes, manage food ordering and stock, control waste, uphold hygiene and safety standards, and contribute to delivering our brand's tasty concepts to clients.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Identifying opportunities to improve our food service
• Creating a positive kitchen environment where your team feel welcomed and supported
• Supporting the team in delivering our tasty food concepts to our customers
• Representing Compass Group UK&I and maintaining a positive brand image
• Supporting the team with ordering food, stock control and controlling food waste
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Supporting the team to manage budgets and successfully meet financial targets
• Complying with Food Handling and Hygiene standards
• Complying with Health and Safety regulations

Job description

Compass Group UK&I's Eurest are looking for an ambitious Sous Chef on a part-time basis contracted to 24 hours per week. The pattern includes Sat and Sun day shifts, with work life balance and career development at the fore.

As Sous Chef you will lead a passionate kitchen team, prepare high-quality dishes, manage food ordering and stock, control waste, uphold hygiene and safety standards, and contribute to delivering our brand's tasty concepts to clients.