Part-Time Chef de Partie

St. Aldates Tavern; Oxford; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Access to CDP - Sous Chef development

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

St Aldates Tavern in Oxford City Centre is seeking a Chef de Partie to join our welcoming kitchen team. You will work alongside your Head Chef to deliver quality, fresh dishes and maintain high standards in a busy pub environment.

We offer career development through a CDP - Sous Chef programme, apprenticeship, masterclasses, staff meals, and a range of staff benefits including discounts, weekly pay, pension and holidays.

Qualifications

• Experience delivering quality fresh food with passion.
• Active hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills and be a team player.
• Ability to help design and deliver new dishes and daily specials.
• Strong planning and organisational skills for GP and labour control.
• Proactive in driving sales and restaurant growth through kitchen/front-of-house collaboration.

Responsibilities

• Champion excellent service through quality food.
• Lead hands-on kitchen responsibilities and supervise the team.
• Collaborate with Head Chef to design and deliver new dishes and specials.
• Demonstrate planning and organisational skills for GP and labour control.
• Contribute to driving sales and growth with kitchen and FOH teams.

Skills

Food preparation

Teamwork

Creativity

Communication

Job description

Chef De Partie

Perfectly located just a stone’s throw from the high street in the heart of Oxford City Centre, St Aldates Tavern welcomes families, tourists, locals, students (and we think most importantly dogs!) We love our real ale, pride ourselves in a small but perfectly formed food menu, make a banging Sunday Roast & then have a great range of cold draft beer to top it all off. Upstairs The Blue Room is home to Open Mic, private hire, sport also boasts its own bar, so no matter what you’re after we like to think we have it all covered.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams