Part Time Chef de Partie

Browns Restaurant; Glasgow; On-site; GBP 17,000 - 25,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Brand discounts 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Browns Glasgow is seeking a Part Time Chef De Partie to join Browns Brasserie and Bar. You will run a section, mentor your kitchen team, and help deliver classically British food alongside great service.

We offer Flexible shifts, staff discounts, Wagestream access, opportunities to grow with qualifications, progression potential, pension and holiday entitlement. Join a supportive team and help guests feel welcome.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Cooking

Teamwork

Brand standards

Job description

As a Part Time Chef De Partie at Browns Glasgow, you will have a passionfor serving great food, training great people and leaving a smile on our guestsfaces. You’ll run a section, ensuring your kitchen team are workingtogether as one. Does this sound likeyou?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount acrossall our brands.Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Wagestream– afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow withpaid for qualifications.
• Opportunityfor progression; on average 200 Chefs arepromoted to Head Chef every year.
• Discounts on gymmemberships.
• Team Socials– work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the abilityto mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness andsafety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Compensation: Competitive salary