Chef

Browns Bluewater; Worcester Park Estate; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

Flexible shifts

33% discount across all brands

Friends and family 20% discount

Wagestream access

Paid for qualifications

Opportunities for progression

Gym discounts

Team socials

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Browns Bluewater is seeking a Part Time Chef De Partie to join Browns Brasserie and Bar, delivering classic British dishes with precision and care. You will lead a kitchen section, train team members, and ensure high standards across every service. The role supports flexible shifts and opportunities for development.

Join a brand known for great food and guest experience, with a supportive team and progression potential. A competitive salary awaits, along with staff discounts and benefits.

Qualifications

• Experience as Chef De Partie or similar kitchen role.
• Ability to uphold brand standards and training for staff.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Run a section

Cook to spec

Maintains cleanliness

Mentor kitchen team

Job description

As a Part Time Chef De Partie at Browns Bluewater, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary