Open-Fire Sous Chef — High-End City Kitchen, £55k+

Susan Hamilton; Greater London; On-site; GBP 50,000 - 61,000; Full time

Job summary

Susan Hamilton in London is seeking a talented Sous Chef to lead open-fire cooking in a prestigious, high-end restaurant. The role demands proven experience with open-fire, charcoal or wood-fired grills, exceptional palate and a commitment to quality ingredients.

In this fast-paced, professional kitchen, you will contribute to menu development, maintain high standards of presentation and consistency, and work closely with a culinary team to deliver outstanding dishes and continued progression

Qualifications

• Proven experience cooking over open fire, charcoal or wood-fired grills is essential.
• Strong culinary skills and excellent understanding of flavours, seasoning and ingredients.
• Creative chef with passion for food and attention to detail.
• High standards of food preparation, presentation and consistency.
• Ability to work confidently in a fast-paced, high-end kitchen.
• Positive attitude, strong work ethic and desire to develop professionally.

Skills

Open-fire cooking

Flavour understanding

Creative chef

Food prep standards

Fast-paced kitchen

Positive attitude

Job description

Susan Hamilton in London is seeking a talented Sous Chef to lead open-fire cooking in a prestigious, high-end restaurant. The role demands proven experience with open-fire, charcoal or wood-fired grills, exceptional palate and a commitment to quality ingredients.

In this fast-paced, professional kitchen, you will contribute to menu development, maintain high standards of presentation and consistency, and work closely with a culinary team to deliver outstanding dishes and continued progression