Open-Fire Kitchen Chef de Partie — Mediterranean Grilling

Firebird Restaurant and Wine Bar; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Training & Development

Generous staff discount

Cycle-To-Work Scheme

Access to our wine cellar at a cost

Thoughtful and delicious staff food

Good vibes and hype

Job summary

Firebird Restaurant and Wine Bar in London’s SOHO is seeking a Chef de Partie to join the 55-cover Mediterranean-inspired kitchen. You will work with ancient open-fire techniques, crafting unique flavors and ingredient combinations while collaborating with local suppliers and farmers.

Ideal candidates have 3+ years in chef roles, experience with open fire, fluent English, a Level 2 Food Hygiene certification, and a strong, positive work ethic.

Qualifications

• 3+ years in chef roles with open-fire experience.
• Fluent English communication within a kitchen team.
• High standards of work and a positive, can-do attitude.

Responsibilities

• Prepare and cook dishes using open-fire techniques.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Collaborate with service and prep teams to ensure smooth service.

Skills

Open-fire cooking

Chef de Partie experience

Fluent English

Positive attitude

Hard-working

Education

Level 2 Food Hygiene Certification

Job description

Firebird Restaurant and Wine Bar in London’s SOHO is seeking a Chef de Partie to join the 55-cover Mediterranean-inspired kitchen. You will work with ancient open-fire techniques, crafting unique flavors and ingredient combinations while collaborating with local suppliers and farmers.

Ideal candidates have 3+ years in chef roles, experience with open fire, fluent English, a Level 2 Food Hygiene certification, and a strong, positive work ethic.