Sous Chef – Open Fire Cooking

Hamilton Mayday; Greater London; In loco; GBP 50.000 - 61.000; Tempo pieno

Descrizione del lavoro

Susan Hamilton in London is seeking a talented Sous Chef to lead open-fire cooking in a prestigious, high-end restaurant. The role demands proven experience with open-fire, charcoal or wood-fired grills, exceptional palate and a commitment to quality ingredients.

In this fast-paced, professional kitchen, you will contribute to menu development, maintain high standards of presentation and consistency, and work closely with a culinary team to deliver outstanding dishes and continued progression

Competenze

• Proven experience cooking over open fire, charcoal or wood-fired grills is essential.
• Strong culinary skills and excellent understanding of flavours, seasoning and ingredients.
• Creative chef with passion for food and attention to detail.
• High standards of food preparation, presentation and consistency.
• Ability to work confidently in a fast-paced, high-end kitchen.
• Positive attitude, strong work ethic and desire to develop professionally.

Conoscenze

Open-fire cooking

Flavour understanding

Creative chef

Food prep standards

Fast-paced kitchen

Positive attitude

Descrizione del lavoro

Sous Chef – Open Fire Cooking

City of London | £55,000+ per annum

An exciting opportunity has arisen for a talented and passionate Sous Chef to join a prestigious, high-end restaurant in the heart of the City of London.

We are looking for a skilled chef with proven experience in open-fire cooking, a genuine passion for quality meat/ ingredients and an excellent palate. This is a fantastic opportunity for someone who enjoys working with exceptional produce, delivering outstanding dishes and being part of a professional, ambitious kitchen team.

The Ideal Candidate

• Proven experience cooking over open fire, charcoal or wood-fired grills is essential.
• Strong culinary skills and an excellent understanding of flavours, seasoning and ingredients.
• A creative chef with a genuine passion for food and attention to detail.
• High standards of food preparation, presentation and consistency.
• The ability to work confidently in a fast-paced, high-end kitchen.
• A positive attitude, strong work ethic and desire to develop professionally.

What's on Offer

• Salary from £55,000 per annum, depending on experience.
• Opportunity to join an exciting, prestigious restaurant.
• Excellent career development and progression opportunities.
• Work alongside a talented and passionate culinary team.
• A fantastic opportunity to further develop your skills in a distinctive culinary environment.

INDLP