Night Demi Chef de Partie

Rosewood Hotel Group; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Rosewood Hotel Group is seeking a Demi Chef de Partie for their new hotel opening in London. This role involves supporting night shift culinary operations, ensuring high standards of food preparation and hygiene, and working independently in a luxury environment. The ideal candidate will have a background in luxury hospitality and a passion for personal growth.

Benefits

12 complimentary room nights annually

Discounts on Food & Beverage

Flexible benefits scheme

'Give Days' – paid volunteering day

Birthday day off

Developmental & social calendars

Life insurance cover

Enhanced sick pay policy

Qualifications

• Previous experience in a commis or demi chef role, ideally within luxury hospitality.
• Confidence in working independently with a high attention to detail.

Responsibilities

• Support the preparation, production and presentation of dishes during the night shift.
• Assist with mise en place for breakfast and day-part service.
• Maintain food hygiene, safety, and cleanliness standards throughout the shift.

Skills

Attention to Detail

Food Safety Practices

Allergen Awareness

Proactive Approach

Reliability

Job description

The Chancery Rosewood – opening in Summer 2025, a Rosewood Hotel Group property – is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.

We are looking for a Demi Chef de Partie – Night Shift to join our opening culinary team. This is a great opportunity for someone with a solid foundation in the kitchen who is ready to take the next step in a refined, high-standard environment. You'll be trusted to work independently overnight, supporting both in-room dining and early breakfast preparation.

Key Responsibilities

• Support the preparation, production and presentation of dishes during the night shift

• Assist with mise en place for breakfast and day-part service

• Maintain food hygiene, safety, and cleanliness standards throughout the shift

• Monitor stock levels and communicate needs proactively

• Work collaboratively with the night kitchen and In Room Dining teams to ensure smooth service

What We’re Looking For

• Previous experience in a commis or demi chef role, ideally within luxury hospitality

• Confidence in working independently with a high attention to detail

• Solid understanding of food safety practices and allergen awareness

• A proactive, reliable and flexible approach to night work

• Passion for hospitality and personal growth within a high-performance kitchen

Benefits

• 40-hour full-time contract

• 12 complimentary room nights across the Rosewood portfolio annually (with friends & family rates also available)

• Discounts on Food & Beverage

• Flexible benefits scheme

• 'Give Days' – a paid volunteering day each year

• Birthday day off – a paid day of leave for your birthday

• Developmental & social calendars

• Life insurance cover

• Enhanced sick pay policy

Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.