Night Commis Chef

Rosewood Hotel Group; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Rosewood Hotel Group is seeking a Commis Chef for the night shift at The Chancery Rosewood, opening in Summer 2025. This role is perfect for those early in their culinary journey, focusing on precision and teamwork. Responsibilities include preparing ingredients, maintaining kitchen hygiene, and supporting breakfast service. The ideal candidate will have some kitchen experience, a strong work ethic, and a willingness to learn.

Benefits

12 complimentary room nights across the Rosewood portfolio annually

Discounts on Food & Beverage

Flexible benefits scheme

'Give Days' – a paid volunteering day each year

Birthday day off

Developmental & social calendars

Life insurance cover

Enhanced sick pay policy

Qualifications

• Some previous kitchen experience, ideally in a hotel or restaurant environment.
• Flexibility to work night shifts, including weekends and bank holidays.

Responsibilities

• Prepare ingredients and assist with the production of dishes during the night shift.
• Maintain cleanliness and organisation of kitchen stations in line with hygiene standards.
• Ensure compliance with food safety, allergen, and health regulations.

Skills

Attention to detail

Strong work ethic

Team-player attitude

Job description

The Chancery Rosewood – opening in Summer 2025, a Rosewood Hotel Group property – is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.

We are looking for a Commis Chef – Night Shift to join our opening team. This role is ideal for someone early in their culinary journey who takes pride in precision, consistency, and working behind the scenes to support the smooth running of our night kitchen.

Key Responsibilities

• Prepare ingredients and assist with the production of dishes during the night shift

• Support mise en place for breakfast and early morning service

• Maintain cleanliness and organisation of kitchen stations in line with hygiene standards

• Ensure compliance with food safety, allergen, and health regulations

• Work collaboratively with the culinary and In Room Dining teams overnight

What We’re Looking For

• Some previous kitchen experience, ideally in a hotel or restaurant environment

• A willingness to learn, strong work ethic, and attention to detail

• Ability to work independently during quieter overnight hours

• A team-player attitude with a genuine interest in developing culinary skills

• Flexibility to work night shifts, including weekends and bank holidays

Benefits

• 40-hour full-time contract

• 12 complimentary room nights across the Rosewood portfolio annually (with friends & family rates also available)

• Discounts on Food & Beverage

• Flexible benefits scheme

• 'Give Days' – a paid volunteering day each year

• Birthday day off – a paid day of leave for your birthday

• Developmental & social calendars

• Life insurance cover

• Enhanced sick pay policy

Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.