Commis Chef

Hilton Worldwide, Inc.; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join the London Hilton on Park Lane as a Commis Chef and be part of a prestigious team in a five-star environment. You will ensure high-quality food production while maintaining cleanliness and supporting the kitchen brigade. This role offers exceptional career opportunities and benefits in a renowned hospitality setting.

Benefits

28 days paid holiday increasing with service

Exclusive high-street discounts

Industry-leading team member discounts

Access to leadership and development programmes

Exceptional career opportunities

50% off in Hilton restaurants and bars

Free meals on shift

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proven ability to follow instructions.

Responsibilities

• Ensure high-quality food production in line with Hilton standards.
• Maintain cleanliness and prevent cross-contamination.
• Support the Kitchen brigade.

Skills

Teamwork

Ability to work under pressure

Passion for culinary arts

Education

Basic food hygiene course

Job description

Job Description

Job Number:

Commis Chef (HOT0BM1L)

Work Locations

London Hilton on Park Lane, 22 Park Lane, London W1K 1BE

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for everyone.

2023 marked the hotel’s 60th anniversary, featuring refurbishment of Executive rooms and suites, as well as a re-development of the lobby level, including a new restaurant and bar.

BENEFITS

• 28 days paid holiday increasing with service
• Exclusive high-street discounts through Perks at Work portal
• Industry-leading team member discounts on hotel stays for you, your family, and friends
• Access to leadership and development programmes through Hilton University
• Exceptional career opportunities and wellbeing programmes to help you thrive in the workplace
• Reward programmes, incentives, and team member recognition, as well as long service awards
• 50% off in Hilton restaurants and bars (subject to individual outlets)
• Refer a Friend Scheme
• Uniforms provided and laundered free of charge
• Free meals on shift

What will I be doing as a Commis Chef?

• Ensure consistent high-quality food production in line with Hilton standards
• Perform tasks efficiently and within a timely manner
• Support the Kitchen brigade
• Maintain cleanliness and prevent cross-contamination in all working areas
• Assist other departments as necessary and foster good working relationships
• Report maintenance, hygiene, and hazard issues promptly

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• Ability to work under pressure
• Proven ability to work within a team and follow instructions
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion of a basic food hygiene course

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only part of the story. We recognize that it takes many roles to create unforgettable guest experiences — and behind every role is an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.