Demi Chef De Partie

Hilton Worldwide, Inc.; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading hospitality brand as a Demi Chef de Partie, where you will prepare and present high-quality dishes, ensuring excellent guest experiences. With opportunities for personal growth and a supportive environment, your culinary skills will shine in a dynamic team setting.

Benefits

Hourly rate of £12.94 plus service charge

Free and healthy meals when on duty

Holiday: 28 days including bank holidays

Discounted dental and health cover

Free Parking

Qualifications

• Prepare and present high-quality dishes within company guidelines.
• Assist in positive outcomes from guest queries efficiently.

Responsibilities

• Keep all working areas clean and tidy, ensuring no cross contamination.
• Contribute to controlling costs and improving gross profit margins.
• Comply with hotel security, fire regulations, health and safety.

Skills

Ability to work under pressure

Strong communication skills

Flexibility and adaptability

Education

Basic Food Hygiene Certificate

Job description

Job Description

Job Number:

HOT0BM2V

Work Locations

Hilton London Syon Park, London Syon Park, Middlesex, London, TW7 6AZ

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

A WORLD OF REWARDS

• Hourly rate of £12.94 plus service charge
• Chef whites provided
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Modern and inclusive Team Member’s areas

A Demi Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Specifically, your tasks will include:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy, ensuring no cross contamination
• Prepare all mis-en-place for relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foodstuffs are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, health and safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

What are we looking for?

A Demi Chef de Partie working with Hilton brands should embody the following qualities:

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or in teams

It would be advantageous to demonstrate the following capabilities:

• Strong communication skills
• Flexibility and adaptability

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story. We understand that creating unforgettable experiences for our guests involves many roles, and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.