Night Bakery Mixer: Dough Production & Machinery Expert

Stateside Foods Ltd; Manchester; On-site; GBP 1,378,000 - 1,929,000; Full time

Job summary

Stateside Foods Ltd. is hiring for a permanent Bakery Mixer role in the Manchester area. The shift runs Monday to Friday, 21:45–06:00, within a fast-paced Bakery department.

You will be responsible for dough production, equipment operation, and ensuring recipes and ingredients are followed accurately. The successful candidate will work as part of a team, communicate effectively, and adhere to Health & Safety and hygiene policies.

Qualifications

• Experience in a similar role is preferred, but not essential.
• Good communication skills and ability to work as part of a team.
• Able to work in a warm, fast-paced environment.

Responsibilities

• Produce dough and manage the production line in the Bakery department.
• Operate bakery mixers, flour silos and related production machinery.
• Carry out first-line maintenance and simple repairs on equipment.

Skills

Bakery equipment operation

Food production

Teamwork

Communication skills

Tools

Bakery mixers

Production machinery

Job description

Stateside Foods Ltd. is hiring for a permanent Bakery Mixer role in the Manchester area. The shift runs Monday to Friday, 21:45–06:00, within a fast-paced Bakery department.

You will be responsible for dough production, equipment operation, and ensuring recipes and ingredients are followed accurately. The successful candidate will work as part of a team, communicate effectively, and adhere to Health & Safety and hygiene policies.