Night Shift Maintenance Engineer - Bakery, 4x12h, On-site

White Label Recruitment Ltd; Manchester; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Auto-enrolled pension (NEST)

28 days holiday

Laptop provided

On-site parking

Job summary

White Label Recruitment Ltd is seeking an experienced Maintenance Engineer for a busy Manchester bakery. The role is night shift, on-site, with duties centered on maintaining and repairing production machinery to minimise downtime across baking and packaging lines.

You'll work 6pm–6am, four days a week, with weekend shifts as required. Industry experience in food production and strong fault-finding skills are essential. A pension, 28 days holiday, laptop and parking are provided.

Qualifications

• NVQ Level 3, BTEC, HNC or equivalent engineering qualification in Mechanical or Electrical
• Experience in manufacturing or food production environment
• Strong fault-finding skills and hands-on maintenance
• Understanding of health, safety and food hygiene standards
• Ability to work independently and manage workload during shifts

Responsibilities

• Carry out planned preventative maintenance (PPM) on bakery production machinery
• Rapidly respond to and resolve machinery breakdowns and faults
• Diagnose mechanical and electrical issues and apply effective solutions
• Maintain detailed records of maintenance work and updates per food safety standards
• Support continuous improvement of equipment reliability and efficiency
• Ensure all work adheres to health, safety and hygiene protocols
• Collaborate with production and engineering teams during handovers

Skills

Engineering qualification

Manufacturing experience

Fault finding

Health & safety standards

Independent worker

Education

NVQ Level 3

BTEC

HNC

Tools

CMMS

Job description

White Label Recruitment Ltd is seeking an experienced Maintenance Engineer for a busy Manchester bakery. The role is night shift, on-site, with duties centered on maintaining and repairing production machinery to minimise downtime across baking and packaging lines.

You'll work 6pm–6am, four days a week, with weekend shifts as required. Industry experience in food production and strong fault-finding skills are essential. A pension, 28 days holiday, laptop and parking are provided.