Bakery Mixer

Stateside Foods Ltd; Manchester; Hybrid; GBP 1,378,000 - 1,929,000; Full time

Job summary

Stateside Foods Ltd. is hiring for a permanent Bakery Mixer role in the Manchester area. The shift runs Monday to Friday, 21:45–06:00, within a fast-paced Bakery department.

You will be responsible for dough production, equipment operation, and ensuring recipes and ingredients are followed accurately. The successful candidate will work as part of a team, communicate effectively, and adhere to Health & Safety and hygiene policies.

Qualifications

• Experience in a similar role is preferred, but not essential.
• Good communication skills and ability to work as part of a team.
• Able to work in a warm, fast-paced environment.

Responsibilities

• Produce dough and manage the production line in the Bakery department.
• Operate bakery mixers, flour silos and related production machinery.
• Carry out first-line maintenance and simple repairs on equipment.

Skills

Bakery equipment operation

Food production

Teamwork

Communication skills

Tools

Bakery mixers

Production machinery

Job description

We have a permanentopportunity within our Bakery Department for a Bakery Mixer

The role is working Monday to Friday 21.45 - 06.00.

The successful candidate will be responsible for the efficient and effective operation of manufacturing within the Bakery department.

An overview of the role below:

• Responsible for the production of dough
• Manual usage of the bakery equipment
• Operating the bakery mixers, flour silos and various production machinery
• Carrying out 1st line maintenance and/or repairs on production machinery
• Ensuring accurate quantity of ingredients and the correct recipes are followed
• Responsible for designated critical control points
• Maintain and improve housekeeping and good manufacturing process
• Responsible for carrying out checks and paperwork
• Escalate any issues and/or errors to the Line Leader and/or Team Leader
• Other adhoc bakery related tasks
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures.

Ideally candidates will have experience working within a similar role; food and/or production experience is preferred however not essential.

The successful candidate will have good communication skills with the ability to work as part of a team.

Candidates should have the ability to work in a warm fast paced environment.