Night-Shift Bakery Manager: Lead Production & New Products

b3 jobs ltd; England; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Free food on site

Parking available

20 days annual leave plus bank holidays

Job summary

A reputable bakery in West Sussex is seeking a Bakery Manager to oversee night-time operations. This role involves managing the team, ensuring efficient workflows, and maintaining product quality during production. The ideal candidate will have commercial baking experience, excellent leadership skills, and the ability to thrive in a fast-paced environment. The job offers a salary of £50,000 per annum and includes benefits such as free food onsite and 20 days of annual leave plus bank holidays.

Qualifications

• Experience in commercial baking and a good understanding of various baking methods and techniques.
• Reliable, self-motivated, and highly organized with a can-do attitude.
• Strong time-management and leadership skills.

Responsibilities

• Oversee night-time operations of the bakery ensuring smooth workflows and timely production.
• Participate in all stages of bread and pastry production, from mixing to baking.
• Manage and motivate a small team and provide training.
• Conduct efficient production planning and time management.
• Maintain strict food safety, hygiene, and quality standards.
• Prepare detailed handovers to the day-shift team.

Job description

A reputable bakery in West Sussex is seeking a Bakery Manager to oversee night-time operations. This role involves managing the team, ensuring efficient workflows, and maintaining product quality during production. The ideal candidate will have commercial baking experience, excellent leadership skills, and the ability to thrive in a fast-paced environment. The job offers a salary of £50,000 per annum and includes benefits such as free food onsite and 20 days of annual leave plus bank holidays.