Multisite Mobile Kitchen Lead - Catering Operations

SourceFlow; Arnold; Hybrid; GBP 28,000 - 36,000; Part time

Job summary

Vertas is seeking a Mobile Head of Kitchen to join our Catering Team, covering Rushcliffe and Arnold area. You will lead kitchen operations across multiple sites, preparing nutritious meals and delivering high standards of service 30 hours per week, Mon-Fri 7:30am-2:00pm.

The role requires supervisory experience in catering, strong people skills, and the ability to travel between sites. You will ensure food safety, manage stock, and support the wider catering operation while maintaining

Qualifications

• Experience in catering environment, supervisory or management role.
• Excellent customer service and communication skills.
• A team player who can lead by example.
• The ability to organise workloads and work under pressure.
• A flexible approach and ability to work across multiple locations.
• A commitment to delivering excellent food and service standards.

Responsibilities

• Preparing and serving nutritious meals in line with menu specifications.
• Managing day to day kitchen operations across multiple sites.
• Supervising and supporting catering colleagues.
• Monitoring food safety, hygiene and Health and Safety requirements.
• Managing stock levels, ordering supplies and minimising waste.
• Maintaining accurate records in line with company procedures.
• Ensuring high standards of cleanliness and food quality.
• Providing support and cover where required across the catering operation.

Skills

Team leadership

Customer service

Communication

Organisational skills

Time management

Job description

Vertas is seeking a Mobile Head of Kitchen to join our Catering Team, covering Rushcliffe and Arnold area. You will lead kitchen operations across multiple sites, preparing nutritious meals and delivering high standards of service 30 hours per week, Mon-Fri 7:30am-2:00pm.

The role requires supervisory experience in catering, strong people skills, and the ability to travel between sites. You will ensure food safety, manage stock, and support the wider catering operation while maintaining