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Verts is seeking a Mobile Head of Kitchen to oversee catering across the Rushcliffe and Arnold area. You will lead kitchen operations, ensuring high food quality and service at multiple sites, while managing staff and stock across a 30-hour week.
The role requires catering experience, strong customer service, team leadership, and a solid understanding of food hygiene and health and safety practices. Travel between sites is required.
Are you passionate about catering, teamwork, and delivering exceptional service? Vertas is looking for a dedicated Mobile Head of Kitchen to join our Catering Team.
Verts delivers trusted, integrated facilities management solutions across Great Britain. Our team of 5,000 colleagues provides a comprehensive range of facilities services, including cleaning, catering, property design, recruitment, transport, and environmental management. You'll find us putting the customer at the heart of everything we do, while prioritising our colleagues' health, safety and wellbeing.
Based across the Rushcliffe and Arnold area, you will be working 7:30am to 2:00pm, Monday to Friday, 30 hours per week, 39.2 weeks per year. As a Mobile Head of Kitchen, you will support multiple catering sites, leading kitchen operations and ensuring the delivery of high quality food and service standards.
Our organisation is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all employees to share this commitment.
This role is exempt from the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975.
As this role is eligible for an Enhanced DBS check, applicants are required to declare any cautions and convictions that are not protected under current filtering rules.