Mobile School Kitchen Lead — Multi-Site Catering

Opus People Solutions Limited; Worksop; Sur place; GBP 22 307 000 - 24 797 000; Plein temps

Résumé du poste

Verters delivers trusted, integrated facilities management solutions across Great Britain. We are recruiting a Head of Kitchen to lead catering operations across Worksop, Retford and Tuxford, working 30 hours per week Monday to Friday 08:00–13:00 for 39.2 weeks per year.

The role requires travel between sites and a full UK driving licence. You will prepare, cook and serve high quality meals, manage day-to-day kitchen operations and lead catering teams across sites while maintaining food safety

Qualifications

• Previous experience in a Head of Kitchen, Cook Manager or similar catering role.
• Experience working within a school or commercial kitchen environment.
• Strong leadership and organisational skills.
• A passion for delivering high quality food and customer service.
• The ability to work independently and use initiative.
• Excellent communication and team management skills.
• The ability to adapt and respond to change in a growing organisation.
• A full UK driving licence and access to your own vehicle is essential.

Responsabilités

• Preparing, cooking and serving high quality meals
• Managing day to day kitchen operations
• Leading and supporting catering teams across multiple sites
• Maintaining high standards of food safety, hygiene and health and safety
• Managing stock control, ordering and food waste
• Ensuring compliance with company policies and procedures
• Delivering excellent customer service to pupils, staff and visitors
• Supporting sites with planned and unplanned cover requirements

Connaissances

Leadership

Organisational skills

Communication

Team management

Customer service

Driving licence

Description du poste

Verters delivers trusted, integrated facilities management solutions across Great Britain. We are recruiting a Head of Kitchen to lead catering operations across Worksop, Retford and Tuxford, working 30 hours per week Monday to Friday 08:00–13:00 for 39.2 weeks per year.

The role requires travel between sites and a full UK driving licence. You will prepare, cook and serve high quality meals, manage day-to-day kitchen operations and lead catering teams across sites while maintaining food safety