Multi-Venue F&B Operations Manager

Parkdean Resorts; Tendring; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Employee Assistance Programme

Staff holiday discounts

Team member discounts

Job summary

Parkdean Resorts is seeking an Assistant Complex Manager to lead on‑park entertainment, retail and food & beverage operations across our UK locations. You will support budget delivery, monitor costs and stock, and drive improvements through regular stocktakes while leading and developing your teams to deliver exceptional guest experiences.

You will deputise for the Complex Manager, maintain high standards, ensure safety and compliance, and uphold our brand values.

Qualifications

• Experience managing teams and operations in a multi venue food & beverage environment.
• A strong customer focus and the ability to role‑model exceptional guest service.
• Experience recruiting, coaching, and developing teams.
• The ability to thrive in a fast‑paced, high‑pressure environment.

Responsibilities

• Supporting the delivery of budget, margin, and revenue targets across all F&B operations.
• Monitoring costs, stock, payroll, and overheads to ensure strong operational control.
• Completing regular food and bar stocktakes and acting on results to drive improvements.
• Leading, motivating, and developing your teams to deliver outstanding guest experiences.
• Deputising for the Complex Manager and ensuring high operational standards at all times.
• Maintaining a safe, secure, and compliant environment for guests and colleagues.
• Upholding Parkdean Resorts' brand standards, values, and company policies.

Skills

Team leadership

Customer focus

Recruitment & coaching

High‑pressure environment

Flexible schedule

Job description

Parkdean Resorts is seeking an Assistant Complex Manager to lead on‑park entertainment, retail and food & beverage operations across our UK locations. You will support budget delivery, monitor costs and stock, and drive improvements through regular stocktakes while leading and developing your teams to deliver exceptional guest experiences.

You will deputise for the Complex Manager, maintain high standards, ensure safety and compliance, and uphold our brand values.