Mobile School Kitchen Manager – Lead & Inspire Teams

Hertfordshire Catering Ltd (HCL)

Royston

In loco

GBP 18.000 - 26.000

Part-time

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Mileage reimbursement
Uniform provided
Refer a Friend rewards
Exclusive discounts
Wellbeing support
DBS paid by employer

Descrizione del lavoro

Hertfordshire Catering Ltd (HCL) is hiring a Mobile Cook Manager to cover Royston and surrounding areas. You will lead school kitchen teams, prepare nutritious meals, manage stock and budgets, and ensure food safety and high standards across multiple sites.

The role requires travel to primary and secondary schools, strong leadership, and a proactive approach in a fast-paced environment. Term-time hours apply with uniform provided and DBS support.

Competenze

  • Must be able to travel to multiple school sites
  • Experience leading a kitchen team
  • Strong planning and time management
  • Knowledge of food safety and school standards
  • Proactive and adaptable in fast-paced environments

Mansioni

  • Lead and manage the day-to-day kitchen operations
  • Prepare and deliver fresh, nutritious meals
  • Oversee stock control, ordering, and budget management
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Monitor food quality, presentation, and portion control
  • Manage allergen awareness and cater for special dietary requirements
  • Build positive relationships with staff, students, and the wider school community
  • Maintain accurate records (e.g. HACCP, temperature checks, audits)
  • Inspire and develop your team, creating an environment where people grow and thrive

Conoscenze

Team leadership
Budget management
Food safety
Driving licence
Allergen management
IT systems

Formazione

NVQ Level 2/3

Strumenti

Catering IT systems

Descrizione del lavoro

Hertfordshire Catering Ltd (HCL) is hiring a Mobile Cook Manager to cover Royston and surrounding areas. You will lead school kitchen teams, prepare nutritious meals, manage stock and budgets, and ensure food safety and high standards across multiple sites.

The role requires travel to primary and secondary schools, strong leadership, and a proactive approach in a fast-paced environment. Term-time hours apply with uniform provided and DBS support.

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