Mobile Cook Manager – Lead School Kitchens (Term-Time)

Hertfordshire Catering Ltd (HCL); St Albans; In loco; GBP 18.000 - 26.000; Part-time

Vantaggi offerti da questo lavoro

Uniform provided

Term Time Only — holidays off

Mileage reimbursement

Exclusive discounts via VIVUP

Wellbeing / EAP support

Career progression opportunities

DBS paid by employer

Descrizione del lavoro

Hertfordshire Catering Ltd (HCL) is looking for a Mobile Cook Manager to lead school kitchens, travel to multiple campuses and ensure high‑quality, nutritious meals. You’ll oversee daily operations, stock, and budgets while maintaining rigorous food safety standards.

The ideal candidate is an experienced leader with strong planning skills, capable of developing a high‑performing team and delivering excellent dining experiences across schools.

Competenze

• NVQ Level 2/3 is highly desirable.
• Experienced leader able to motivate and develop a high‑performing team.
• Well‑organised with strong planning and time management.
• Confident managing budgets, stock and kitchen operations.
• Knowledgeable in food safety, allergens and school food standards.

Mansioni

• Lead and manage day‑to‑day kitchen operations across sites.
• Flexible to travel to primary & secondary schools to provide support.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering and budget management.
• Ensure compliance with food safety, hygiene and health & safety regulations.
• Monitor food quality, presentation and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students and the school community.
• Maintain records (HACCP, temperature checks, audits).
• Inspire and develop your team to grow and thrive.

Conoscenze

Leadership

Planning

Budgeting

Food safety

IT systems

Formazione

NVQ Level 2/3 (desirable)

Descrizione del lavoro

Hertfordshire Catering Ltd (HCL) is looking for a Mobile Cook Manager to lead school kitchens, travel to multiple campuses and ensure high‑quality, nutritious meals. You’ll oversee daily operations, stock, and budgets while maintaining rigorous food safety standards.

The ideal candidate is an experienced leader with strong planning skills, capable of developing a high‑performing team and delivering excellent dining experiences across schools.