School Kitchen Chef Manager - Lead & Inspire (Term-Time)

Hertfordshire Catering Ltd (HCL); Hatfield; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Uniform provided

Refer a Friend bonus up to £500

VIVUP discounts

Job summary

Hertfordshire Catering Ltd (HCL) is seeking a Chef Manager to lead daily kitchen operations and deliver high-quality, nutritious meals for students and staff. The role focuses on excellence in service, safety, and teamwork within a school catering environment.

You will manage budgets, stock, and records while developing your team and ensuring compliance with HACCP and health and safety requirements. Term-time schedule applies with uniform provided and rewarding benefits."

Qualifications

• NVQ Level 2/3 is highly desirable.
• Strong leadership and team development abilities.
• Well-organised with planning and time management.
• Knowledge of food safety, allergens and school standards.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare and deliver fresh, nutritious meals.
• Oversee stock control, ordering and budget management.
• Ensure compliance with food safety, hygiene and health & safety regulations.
• Monitor food quality, presentation and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspire and develop your team, creating an environment where people grow and thrive.

Skills

Leadership

Budget management

Food safety

Allergen awareness

Team development

Education

NVQ Level 2/3 (desirable)

Job description

Hertfordshire Catering Ltd (HCL) is seeking a Chef Manager to lead daily kitchen operations and deliver high-quality, nutritious meals for students and staff. The role focuses on excellence in service, safety, and teamwork within a school catering environment.

You will manage budgets, stock, and records while developing your team and ensuring compliance with HACCP and health and safety requirements. Term-time schedule applies with uniform provided and rewarding benefits."