Cook Manager - Lead School Kitchen (Term Time)

Hertfordshire Catering Ltd (HCL); Hitchin; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Uniform provided

Rewards: Refer a Friend up to £500 (T&

Job summary

Hertfordshire Catering Ltd (HCL) is seeking a Cook Manager to lead the school kitchen, ensuring nutritious meals are prepared and delivered daily. You will oversee stock, budgets, HACCP records, and food safety compliance while developing a high-performing team and maintaining strong relationships with staff and students.

The role operates on a Term Time Only schedule with uniform provided, DBS checks paid by HCL, and opportunities for progression within the company.

Qualifications

• NVQ Level 2/3 is highly desirable.
• An experienced leader who can motivate and develop a high-performing team.
• Well-organised with strong planning and time management skills.
• Confident managing budgets, stock, and kitchen operations.
• Knowledgeable in food safety, allergens, and school food standards.
• Committed to maintaining high standards of hygiene and compliance.
• Proactive, flexible, and able to work in a fast-paced environment.
• Dedicated to providing an excellent dining experience every day.

Responsibilities

• Lead and manage the day-to-day kitchen operations.
• Prepare, and deliver fresh, nutritious meals.
• Oversee stock control, ordering, and budget management.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Monitor food quality, presentation, and portion control.
• Manage allergen awareness and cater for special dietary requirements.
• Build positive relationships with staff, students, and the wider school community.
• Maintain accurate records (e.g. HACCP, temperature checks, audits).
• Inspiring and developing your team, creating an environment where people grow and thrive.

Skills

Leadership

Budgeting

Food safety

Team development

Time management

Allergen awareness

Education

NVQ Level 2/3

Job description

Hertfordshire Catering Ltd (HCL) is seeking a Cook Manager to lead the school kitchen, ensuring nutritious meals are prepared and delivered daily. You will oversee stock, budgets, HACCP records, and food safety compliance while developing a high-performing team and maintaining strong relationships with staff and students.

The role operates on a Term Time Only schedule with uniform provided, DBS checks paid by HCL, and opportunities for progression within the company.