Mobile School Kitchen Chef - Menu & Hygiene Lead

Education Authority; Armagh; Vor Ort; GBP 16.000 - 21.000; Vollzeit

Zusammenfassung

Education Authority in Northern Ireland is seeking a Kitchen Assistant to assist the Senior/Unit Catering Supervisor with meal preparation and cooking. You will work as part of a team to ensure a hygienic service, meet customer satisfaction and promote sales within the unit.

Responsibilities include assisting with menu preparation and portion control, hygiene and safety, supervising other staff, stock management, meal planning, and general kitchen duties as required to support smooth operations.

Aufgaben

• 1. Skilled cooking activities connected with the full range of meals (assist with preparation of menus, portion control, special dietary meals and function catering).
• 2. Assist with: Record keeping; Hygiene/health and safety in the kitchen including temperatures; direction/shared supervision of other employees.
• 3. Operational control of service points including transported meals.
• 4. Administrative duties: meal planning; stock-taking; stores/fridges; delivery receipts; general kitchen management in absence of Senior/Unit Catering Supervisor; shared supervision of staff; training of staff; cash handling where appropriate.
• 5. General kitchen duties: washing up, setting up/clearing away equipment and tables, cleaning kitchen and dining areas.
• 6. Assist in promoting the service to parents, principals and customers to increase uptake.
• 7. Securing of premises as required.
• 8. Duties as delegated in connection with service provision.

Jobbeschreibung

Education Authority in Northern Ireland is seeking a Kitchen Assistant to assist the Senior/Unit Catering Supervisor with meal preparation and cooking. You will work as part of a team to ensure a hygienic service, meet customer satisfaction and promote sales within the unit.

Responsibilities include assisting with menu preparation and portion control, hygiene and safety, supervising other staff, stock management, meal planning, and general kitchen duties as required to support smooth operations.