Mobile Chef – Contract Catering with HACCP

Mount Charles; Newry; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

20 days’ annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education/Wellbeing advisory

Company Events

Job summary

Mount Charles Group is recruiting a Mobile Chef to join our team covering SRC Newry East and other sites. This is a great opportunity to join a world leading facilities management company.

Prepare and cook all food to an exceptional standard, ensuring HACCP regulations are adhered to. Provide the highest level of customer service while working as part of a team or individually in a busy catering environment.

Qualifications

• Previous culinary experience is required.
• Experience in a busy kitchen is essential.
• Demonstrable knowledge of HACCP procedures.
• Excellent communication and organisational skills.
• Ability to work as part of a team or individually.
• Experience in contract catering is preferred.
• NVQ Level 2/3 or City & Guilds 706/1&2 or above.
• Full clean driving licence and access to own transport.
• Basic statutory training in safety and work instructions.

Responsibilities

• Prepare and cook all food to an exceptional standard.
• Ensure HACCP regulations are followed and recording kept.
• Keep service counter prepped and ready for service.
• Deliver high levels of customer service.
• Work as part of a team to ensure timely service.
• Complete administration including temperatures and schedules.
• Report any defective equipment to the Line Manager.
• Ensure all food is labelled and allergens are managed.
• Carry out cleaning duties as required.

Skills

Culinary experience

Busy kitchen

HACCP knowledge

Communication skills

Teamwork

Driving licence

Own transport

Statutory training

Reading/writing basics

Education

NVQ Level 2/3

Job description

Mount Charles Group is recruiting a Mobile Chef to join our team covering SRC Newry East and other sites. This is a great opportunity to join a world leading facilities management company.

Prepare and cook all food to an exceptional standard, ensuring HACCP regulations are adhered to. Provide the highest level of customer service while working as part of a team or individually in a busy catering environment.