Mobile Chef – Flexible Hours in Contract Catering

Mount Charles; Belfast City District; On-site; GBP 3,500 - 5,200; Part time

Benefits offered by this job

20 days’ annual leave (pro rata)

Company Pension Scheme

Employee Assistance Program

Financial Education/Wellbeing advisory

Company Events

Job summary

Mount Charles Group is seeking a Mobile Chef to cover Belfast and various sites. The role involves preparing and cooking to a high standard while maintaining HACCP standards and delivering excellent customer service in a contract catering environment.

The ideal candidate has prior culinary experience in busy kitchens, with strong HACCP knowledge and good communication and organisational skills. A driving licence and access to transport are required, with 8 hours per week and weekend on-call

Qualifications

• Culinary experience in a kitchen environment required.
• Experience in a busy kitchen and contract catering preferred.
• Knowledge of HACCP and food safety practices essential.

Responsibilities

• Prepare and cook all food to an exceptional standard, adhering to HACCP regulations.
• Service counter prep and readiness for service.
• Provide the highest level of customer service.
• Work with the team to ensure timely service.
• Record food temperatures and update cleaning schedules.
• Report defective equipment and floor surfaces to Line Manager.
• Label all food correctly.
• Carry out cleaning duties as required.
• Brief team on ingredients and allergens.
• Adhere to Health, Safety and Hygiene policies.

Skills

Culinary experience

Busy kitchen experience

HACCP knowledge

Communication skills

Teamwork / independent work

Contract catering experience

NVQ 2/3 or City & Guilds 706/1&2

Driving licence

Own transport

Basic safety training

Education

NVQ level 2/3 or City & Guilds 706/1&2

Job description

Mount Charles Group is seeking a Mobile Chef to cover Belfast and various sites. The role involves preparing and cooking to a high standard while maintaining HACCP standards and delivering excellent customer service in a contract catering environment.

The ideal candidate has prior culinary experience in busy kitchens, with strong HACCP knowledge and good communication and organisational skills. A driving licence and access to transport are required, with 8 hours per week and weekend on-call