Mobile Chef: Create Exceptional Catering On The Go

Mount Charles; Antrim; On-site; GBP 20,000 - 30,000; Full time

Benefits offered by this job

20 days annual leave

Company Pension Scheme

Employee Assistance Program

Financial Education Service

Company Events

Job summary

Mount Charles is hiring for a culinary role in Northern Ireland. The ideal candidate will prepare and cook quality food while adhering to HACCP standards. Responsibilities include ensuring the service area is ready and providing outstanding customer service.

Applicants must have previous culinary experience and strong communication skills. Experience in contract catering is desirable. The position offers 20 days annual leave and participation in the Company Pension Scheme.

Qualifications

• Previous culinary experience required.
• Demonstrable knowledge of HACCP essential.
• Excellent communication and organisational skills are necessary.
• Ability to work effectively as part of a team or independently.

Responsibilities

• Prepare and cook food to high standards ensuring HACCP compliance.
• Ready the service counter for customers.
• Provide excellent customer service consistently.
• Complete administrative tasks as directed.
• Report defective equipment or issues to management.
• Ensure opening and closing duties are performed according to procedures.

Skills

Culinary experience

Knowledge of HACCP

Communication skills

Organisational skills

Teamwork

Education

NVQ level 2 & 3 or City & Guilds 706/1 & 2

Job description

Mount Charles is hiring for a culinary role in Northern Ireland. The ideal candidate will prepare and cook quality food while adhering to HACCP standards. Responsibilities include ensuring the service area is ready and providing outstanding customer service.

Applicants must have previous culinary experience and strong communication skills. Experience in contract catering is desirable. The position offers 20 days annual leave and participation in the Company Pension Scheme.