Mixologist - Craft Cocktails & Warm Guest Service

IHG Hotels & Resorts; Glasgow; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

£14.13 per hour

Guaranteed hours

Free meal on shift

Wagestream app

Career progression opportunities

Job summary

voco Grand Central Hotel in Glasgow is seeking a Mixologist (Full-Time) to craft innovative cocktails and deliver a warm, personal guest experience. You will engage guests with knowledge of wines, beers and spirits and support the wider F&B team to ensure timely service.

The role requires a passion for hospitality, a host-like presence, and a flexible, full-time schedule with 5 shifts weekly. A personal license is highly beneficial and a positive, un-stuffy approach is encouraged.

Qualifications

• Availability to work full-time, 5 shifts per week.
• Experience working within a Restaurant, Bar or Hotel as a Bartender or Mixologist.
• Knowledge of Wines, Beers, Spirits and Cocktails – excited by being creative and sharing your skills with others.
• Passion for providing an excellent guest service and interacting with guests to create a personal experience.
• Personal license is highly beneficial.
• Un-stuffy, friendly host attitude and a sunny personality.

Responsibilities

• Create unique and exciting cocktails to ensure high quality guest experience.
• Interact with guests and share knowledge of drinks to enhance their experience.
• Assist the wider F&B team to provide timely service.

Skills

Cocktail making

Guest interaction

Bar service

Wine knowledge

Personal license

Team player

Job description

voco Grand Central Hotel in Glasgow is seeking a Mixologist (Full-Time) to craft innovative cocktails and deliver a warm, personal guest experience. You will engage guests with knowledge of wines, beers and spirits and support the wider F&B team to ensure timely service.

The role requires a passion for hospitality, a host-like presence, and a flexible, full-time schedule with 5 shifts weekly. A personal license is highly beneficial and a positive, un-stuffy approach is encouraged.