Cocktail Bartender & Guest Experience Champion

Hospitaliti; Glasgow; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Employee discounts

Friends & family discounts

Job summary

The Social Hub in Glasgow is hiring a Bartender for the Clubhouse through Hosco. You’ll craft cocktails, pour with precision, and deliver warm, memorable service across a full food menu and cocktail bar.

You’ll support floor operations, stay knowledgeable on the menu and events, and mentor others to keep our drink game strong. Join a multi-national F&B crew, with hands-on training, guidance from leadership, and room to grow in a hybrid hospitality concept that values belonging and authentic

Qualifications

• 1–2 years of bartending experience.
• Cocktail bartending experience.
• A genuine love for drinks, whether cocktails or mocktails.
• Strong communication skills and a guest-facing approach.
• Solid multitasking and time management in a fast-paced environment.
• Fluent in English; other languages welcome.
• Professional appearance and high service standards.
• Flexible with shifts.

Responsibilities

• Prepare and serve a wide range of drinks with consistency and flair.
• Deliver warm, engaging service that makes guests feel at home.
• Support food service and other restaurant operations when needed.
• Stay knowledgeable about the menu and events to answer questions confidently.
• Handle guest feedback, turning complaints into compliments when possible.
• Keep the bar clean, organized, and compliant with safety guidelines.
• Support event setup and service to turn spaces into gathering spots.
• Share skills and mentor others to keep drink quality high.

Skills

bartending

cocktail bartending

customer service

communication

multitasking

english fluency

appearance

flexible shifts

Job description

The Social Hub in Glasgow is hiring a Bartender for the Clubhouse through Hosco. You’ll craft cocktails, pour with precision, and deliver warm, memorable service across a full food menu and cocktail bar.

You’ll support floor operations, stay knowledgeable on the menu and events, and mentor others to keep our drink game strong. Join a multi-national F&B crew, with hands-on training, guidance from leadership, and room to grow in a hybrid hospitality concept that values belonging and authentic