Meat Trimming Operatives

ABP UK; Bridge of Allan; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Permanent, full-time contracts

Training and development opportunities

Free car parking

PPE provided

Staff discounts

Job summary

ABP UK is expanding its Bridge of Allan site and seeks motivated Meat Trimmers. You will trim beef to customer specifications in a fast-paced production setting, maintaining high quality and yield.

The role offers permanent, full-time contracts with training and development opportunities in a supportive environment within a leading UK meat processing operation.

Qualifications

• Knife skills or meat trimming experience is desirable but not essential.
• Good attention to detail and commitment to quality.
• Ability to work in a fast-paced production environment.
• A positive attitude and willingness to learn.
• Reliable, punctual and able to work as part of a team.
• Commitment to safe working practices.

Responsibilities

• Trimming and preparing meat products to specification using knives.
• Removing excess fat, gristle and bone where required.
• Ensuring products meet customer quality standards.
• Maximising product yield and minimising waste.
• Working safely and effectively in a chilled production environment.
• Maintaining a clean and hygienic work area at all times.
• Supporting the production team in achieving daily and weekly targets.
• Following all company food safety, health & safety and hygiene procedures.

Skills

Knife skills

Meat trimming

Job description

As one of the UK's largest food producers, ABP relies on the skills and experience of its people - that's why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress. We want the best people to work for us and we know that a supportive and friendly working environment plays a key role in attracting and retaining employees. We promote the sharing of knowledge and invest strongly in training and development.

Due to continued growth and development at our Bridge of Allan site, we are looking for motivated Trimmers to join our Boning Hall Team.

This is an excellent opportunity to become part of a fast-paced production environment, supplying high-quality products to some of the UK's leading retailers and food service customers.

As a Meat Trimmer, you will be responsible for preparing and trimming beef products to customer specifications while maintaining the highest standards of quality, food safety and yield.

Key responsibilities include:

• Trimming and preparing meat products to specification using knives
• Removing excess fat, gristle and bone where required
• Ensuring products meet customer quality standards
• Maximising product yield and minimising waste
• Working safely and effectively in a chilled production environment
• Maintaining a clean and hygienic work area at all times
• Supporting the production team in achieving daily and weekly targets
• Following all company food safety, health & safety and hygiene procedures

What We're Looking For:

• Previous knife skills or meat trimming experience is desirable but not essential
• Good attention to detail and commitment to quality
• Ability to work in a fast-paced production environment
• A positive attitude and willingness to learn
• Reliable, punctual and able to work as part of a team
• Commitment to safe working practices

Training & Development

We welcome applications from both experienced Meat Trimmers and individuals interested in developing knife skills. Full training and upskilling opportunities are available for suitable candidates looking to build a career within the meat processing industry.

Benefits to working here:

• Permanent, Full Time Contracts of Employment
• Employee Assistance Programme
• Competitive rates of pay
• Online Benefits Resource with discounts
• 21 days paid holiday per year plus 8 public holidays a year
• Life Assurance / death in service scheme
• Refer a friend schemeLoyalty Reward Scheme
• Employee Engagement Forum
• Employee spotlight and recognition awards
• Subsidised Canteen
• Free Car Parking
• Pension Scheme
• Cycle to Work Scheme
• PPE provided
• Training and Development opportunities