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Pickstock Telford Ltd. in Telford is hiring a Boning Hall Operative (Skilled/Semi-Skilled) to accurately de-bone and trim beef products, optimise yield and follow customer specifications.
You will break down cuts, learn all carcass cuts, adhere to health, safety and food safety standards, and participate in team rotation with full training across 6 levels. The role is Mon-Fri, 42.5 hours, with on-site parking.
At Pickstock we’re proud to supply premium British beef to retailers, wholesalers and food service partners across the UK and beyond. Our facility in Telford handles every stage of meat processing – from slaughter to processing and distribution – ensuring full traceability, control and quality at every step.
Find out more about this role below.
Pickstock Telford is looking for Experienced Butchers to join our fast-growing team. We’re a key player in the UK and international beef supply chain, supplying high-quality British beef to retailers, wholesalers, and food service professionals. This is an exciting opportunity to work in a modern facility, develop specialist skills, and be part of a dedicated team.
Accurately de-bone and trim beef products in line with customer and company specifications, while optimising yield and reducing waste.
Break down beef cuts to meet specific order requirements with precision and consistency.
Develop a thorough knowledge of all beef carcass cuts to support efficient processing.
Perform all tasks in full compliance with company policies, especially those relating to health and safety and food safety.
Maintain strict adherence to all standards relating to quality, health & safety, animal welfare, hygiene, food safety, ethical practices, product labelling, and handling procedures.
Follow established traceability protocols to ensure product identification and labelling accuracy at all times.
Supporting team efficiency through job rotation and flexible duties
Opportunity to develop your skills across 6 butchery levels with full training provided