Meat Processing Technician - Precision, Quality & Chill

Dunbia Group; Clitheroe; On-site; GBP 18,000 - 24,000; Full time

Job summary

Dunbia Group in the United Kingdom is seeking a Meat Processing Operative to join our well-established team in Clitheroe. You will work in a chilled environment, move carcasses, and contribute to achieving departmental yield and efficiency targets.

The role requires good housekeeping, adherence to Quality, Health & Safety policies, and careful use of knives and cutting equipment. You will be part of a team and work on your own initiative with a keen eye for quality.

Qualifications

• Have excellent organisational skills with the ability to plan workloads effectively to meet deadlines.
• Have well-developed interpersonal and communication skills.
• Be highly motivated.
• Strive for customer satisfaction.
• Be able to work as part of a team as well as on their own initiative.
• Have a keen eye for quality and high attention to detail.
• Will be committed to working within the Company Mission, Vision & Values.

Responsibilities

• Supporting the achievement of departmental yield and efficiency targets.
• Ensuring good housekeeping is maintained.
• Ensuring that Quality, Health & Safety and other Company policies are adhered to.
• Moving carcasses around the factory.
• Working in a chilled environment.
• Use of knives or other equipment to perform meat cutting and trimming.
• Be aware of and work to departmental SOP's.
• Proper use and storage of issued PPE (including chainmail and knives etc.)
• Responsible for the intake and weighing in of carcasses and ensuring they meet customer specifications

Skills

Organisational skills

Interpersonal communication

Motivated

Team work

Attention to detail

Tools

Knives

Job description

Dunbia Group in the United Kingdom is seeking a Meat Processing Operative to join our well-established team in Clitheroe. You will work in a chilled environment, move carcasses, and contribute to achieving departmental yield and efficiency targets.

The role requires good housekeeping, adherence to Quality, Health & Safety policies, and careful use of knives and cutting equipment. You will be part of a team and work on your own initiative with a keen eye for quality.