Beef Cutting Specialist – Precision Meat Trimming

Dunbia Group; Grindleton; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Competitive pay based on experience

Large free car park

Onsite subsidised canteen

Free refreshments (tea and coffee)

Job summary

Dunbia UK, part of the Dawn Group, is actively seeking applications for careers in one of Europe’s leading food processing companies. A passion for food production and strict food safety standards are essential, with prior butchery experience required.

Full time and part time hours are available. Shifts run Monday to Friday 3.15pm to 11.45pm, in a chilled environment. Training, progression and an onsite canteen are provided to support employees.

Qualifications

• Previous butchery/meat trimming experience in a fast paced environment.
• Strong knife skills and knowledge of traditional cuts.
• Familiarity with food safety practices and regulations to ensure compliance in all aspects of food handling.
• Be able to follow instructions and procedures.
• Be safety conscious.
• Reliable, hardworking, and a good team player, as well as having the ability to work on your own initiative.
• Flexible approach to work with strong attention to detail and commitment to quality.

Responsibilities

• Use of knives or other equipment in a safe manner to perform beef cutting and trimming.
• Confidently cutting products within weight and thickness parameters to maximise throughput and quality targets.
• Proper use and storage of issued PPE (including chainmail and knives).
• Advise production management on issues with raw material quality.
• Build positive relationships with colleagues, Team Leaders and Managers.
• Ensure compliance with Environmental, Health & Safety, Quality and Food Safety standards.
• Understand and follow Risk Assessments and SOPs.
• Maintain a clean and tidy work area.
• Work in a chilled environment.

Skills

Butchery experience

Knife skills

Attention to detail

Job description

Dunbia UK, part of the Dawn Group, is actively seeking applications for careers in one of Europe’s leading food processing companies. A passion for food production and strict food safety standards are essential, with prior butchery experience required.

Full time and part time hours are available. Shifts run Monday to Friday 3.15pm to 11.45pm, in a chilled environment. Training, progression and an onsite canteen are provided to support employees.