Meat Cutter & Packer (Chilled Environment)

Dunbia Group; Grindleton; On-site; GBP 18,000 - 26,000; Full time

Job summary

Dunbia Group in the United Kingdom is seeking motivated individuals to join a leading meat processing company. The role involves supporting yield and efficiency targets, maintaining housekeeping, and ensuring compliance with Quality, Health & Safety policies.

You will move carcasses in a chilled environment, perform meat cutting and trimming with knives, follow SOPs, use PPE correctly, and weigh carcasses to meet customer specifications.

Qualifications

• Supporting the achievement of departmental yield and efficiency targets.
• Ensuring good housekeeping is maintained.
• Ensuring that Quality, Health & Safety and other Company policies are adhered to.
• Moving carcasses around the factory.
• Working in a chilled environment.
• Use of knives or other equipment to perform meat cutting and trimming.
• Be aware of and work to departmental SOP’s.
• Proper use and storage of issued PPE (including chainmail and knives etc.)
• Responsible for the intake and weighing in of carcasses and ensuring they meet customer specifications
• Have excellent organisational skills with the ability to plan workloads effectively to meet deadlines.
• Have well-developed interpersonal and communication skills.
• Be highly motivated.
• Strive for customer satisfaction.
• Be able to work as part of a team as well as on their own initiative.
• Have a keen eye for quality and high attention to detail.
• Will be committed to working within the Company Mission, Vision & Values.

Responsibilities

• Moving carcasses around the factory.
• Use of knives or other equipment to perform meat cutting and trimming.
• Be aware of and work to departmental SOPs.
• Proper use and storage of issued PPE.

Skills

Meat cutting

Teamwork

Organisational skills

Communication skills

Attention to detail

Motivation

Job description

Dunbia Group in the United Kingdom is seeking motivated individuals to join a leading meat processing company. The role involves supporting yield and efficiency targets, maintaining housekeeping, and ensuring compliance with Quality, Health & Safety policies.

You will move carcasses in a chilled environment, perform meat cutting and trimming with knives, follow SOPs, use PPE correctly, and weigh carcasses to meet customer specifications.