Mayfair Restaurant Supervisor: Growth & Training

MiMi Mei Fair, Curzon Street

Greater London

Presencial

GBP 17.000 - 22.000

Tempo integral

Há 4 dias
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Benefícios oferecidos por esta vaga

Career progression
Staff meals on duty
Employee discounts across Mayfair
Training and development
Welcoming team environment

Resumo da vaga

Mimi Mei Fair & Miko Mei Fair in Mayfair, London, seek a proactive Restaurant Supervisor to join our front‑of‑house team. You’ll lead on the floor, support management, and help deliver an exceptional guest experience in a premium dining setting.

Ideal candidates bring hospitality passion, strong communication, and a desire to grow into management. Experience in fine‑dining is preferred, but attitude and potential are valued highly.

Qualificações

  • Experience in premium or fine‑dining is desirable.
  • Previous management experience isn’t essential; attitude and willingness to grow matter more.
  • Strong communication skills and a positive, hands‑on approach are required.

Responsabilidades

  • Supporting the management team with day‑to‑day restaurant operations
  • Leading the team on the floor and ensuring excellent service standards
  • Handling guest requests, feedback and complaints confidently
  • Supporting team briefings, training and onboarding
  • Ensuring the restaurant is fully prepared for service
  • Assisting with cash handling, EPOS and closing procedures
  • Maintaining strong menu, wine and allergen knowledge
  • Encouraging sales and creating memorable guest experiences
  • Ensuring health & safety standards are followed

Conhecimentos

Hospitality experience
Guest service
Leadership

Descrição da vaga

Mimi Mei Fair & Miko Mei Fair in Mayfair, London, seek a proactive Restaurant Supervisor to join our front‑of‑house team. You’ll lead on the floor, support management, and help deliver an exceptional guest experience in a premium dining setting.

Ideal candidates bring hospitality passion, strong communication, and a desire to grow into management. Experience in fine‑dining is preferred, but attitude and potential are valued highly.

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