Luxury Stewarding Supervisor

Accor; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation package

Free Stays in the UK or Ireland (4-n

Employee Benefit Card – Discounted Acc

Sofitel Experience

Complimentary Meals While on Duty

Special Rates in F&B, Rooms & Spa

Be Part of the Largest Hospitality in

Apprenticeship and Training programs

Global Growth Opportunities

Employee Assistance Program

Social Events and Activities

Job summary

Sofitel London St James, part of the Accor group, is seeking a Stewarding Supervisor to lead the stewarding team and assist the Executive Chef, ensuring top hygiene and safety standards in a luxury hotel environment.

You will supervise kitchen porters, maintain cleanliness, coordinate tasks, monitor stock, and report daily to the Back of House Manager. A Level 2 Food Safety certification and leadership experience are essential.

Qualifications

• Minimum 2 years' experience in a supervisory role within Stewarding, Kitchen Porter operations, Food & Beverage, or Back-of-House functions, preferably in a luxury hotel environment.
• Level 2 Food Safety & Hygiene Certification (or equivalent) with knowledge of food hygiene regulations.
• Strong leadership and team management skills, including training, coaching and scheduling.

Responsibilities

• Oversee all sections within the kitchen area and lead the stewarding team.
• Ensure cleanliness and sanitisation of work surfaces, dishwashing areas, floors and staff canteen.
• Coordinate tasks to ensure efficient completion; provide guidance to team members.
• Ensure kitchen operations documentation is up to date and reports are delivered to the direct manager daily.
• Support health & safety and COSHH compliance across the team and attend statutory training.

Skills

Leadership

Team management

Stock control

Organisation

Training and coaching

Scheduling

Education

Level 2 Food Safety & Hygiene Certification

Job description

Sofitel London St James, part of the Accor group, is seeking a Stewarding Supervisor to lead the stewarding team and assist the Executive Chef, ensuring top hygiene and safety standards in a luxury hotel environment.

You will supervise kitchen porters, maintain cleanliness, coordinate tasks, monitor stock, and report daily to the Back of House Manager. A Level 2 Food Safety certification and leadership experience are essential.