Luxury Ship Executive Sous Chef

Silversea; Maidstone; On-site; GBP 65,000 - 95,000; Full time

Job summary

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in daily galley operations and luxury dining delivery.

You will oversee menu execution, ensure strict public health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required, delivering guest-focused, Michelin-standard experiences.

Qualifications

• Maritime Certifications: STCW95; fit for sea duty.
• 7+ years in international 5-star establishments with at least 1 year as Sous Chef; 2+ years in Michelin Star or Relais & Châteaux environments.
• Strong foundation in European and International cuisines; excellent knife skills.
• Thorough knowledge of maritime public health regulations and ILO/MLC compliance.
• Exceptional leadership, organization, and guest-focused service.

Responsibilities

• Assist the Executive Chef in daily galley management and oversee food preparation.
• Lead sanitation, inventory control, and waste reduction.
• Ensure compliance with maritime public health guidelines and equipment temperature logging.
• Oversee line cook training, scheduling, and performance evaluations.
• Coordinate guest dietary requests and engage guests via live cooking demos.
• Collaborate with Restaurant Manager, Maitre d', Hotel Stores, and HR to ensure smooth operations.

Skills

Leadership

Culinary Expertise

Public Health Compliance

Dietary Accommodations

Inventory & Cost Control

Maritime Certification STCW95

Job description

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in daily galley operations and luxury dining delivery.

You will oversee menu execution, ensure strict public health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required, delivering guest-focused, Michelin-standard experiences.