Executive Sous Chef – Luxury Shipboard Culinary Lead

Silversea

Bradford

On-site

GBP 60,000 - 80,000

Full time

8 days ago

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Job summary

Silversea is seeking an Executive Sous Chef to be the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury dining experiences. You will oversee menu execution, enforce sanitation standards, manage galley staff, control inventory and waste, and step in as operational lead as required.

This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and

Qualifications

Valid STCW95 certification; physically and medically fit for sea duty.
Minimum 7 years in international 5-star establishments; at least 1 year as Sous Chef.
Minimum 2 years as Sous Chef in Michelin Star or Relais & Châteaux environments.
Strong foundation in European and international cuisines; excellent knife skills; dietary restrictions experience.
Knowledge of maritime Public Health regulations and ILO/MLC compliance.
High integrity, organization, problem-solving, and passion for luxury hospitality.

Responsibilities

Assist the Executive Chef in daily galley management and expediting orders.
Oversee menu execution, quality, and presentation across all outlets.
Enforce sanitation standards and maritime Public Health guidelines.
Manage galley staff, training, and crew scheduling; monitor inventory and waste.
Lead in mentoring line cooks and coordinating with other departments.