Luxury Ship Executive Sous Chef - Culinary Leader

Silversea; Chesterfield; On-site; GBP 52,000 - 74,000; Full time

Job summary

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.

This role demands exceptional culinary craftsmanship and guest-focused service in a high-volume

Qualifications

• STCW95 certification and fitness for sea duty.
• 7+ years in international 5-star establishment, including at least 1 year as Sous Chef; 2 years in Michelin Star/Relais & Châteaux environment.

Responsibilities

• Assist the Executive Chef in daily galley management, expediting orders and overseeing food preparation across outlets.
• Oversee menu execution and guarantee top-tier presentation while maintaining high sanitation standards.
• Lead maritime Public Health compliance, IPM, and equipment temperature logging.
• Manage line cook training, scheduling, evaluations, and crew loading/duty assignments.
• Coordinate dietary requests, guest interactions, and special events; respond to feedback.
• Collaborate with Restaurant Manager, Maitre d's, Hotel Stores, and HR to ensure seamless service.

Skills

Maritime certifications

Team leadership

Culinary craftsmanship

Guest service focus

Job description

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.

This role demands exceptional culinary craftsmanship and guest-focused service in a high-volume