Luxury Ship Executive Sous Chef — Culinary Leader

Silversea; Hemel Hempstead; On-site; GBP 67,000 - 96,000; Full time

Job summary

Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team. You will support the Executive Chef in delivering ultra-luxury, 5-star dining experiences, oversee menu execution, sanitation, staff management, and inventory control in a high-volume galley.

The role requires exceptional culinary craftsmanship, guest-focused service, and proven leadership in a luxury maritime setting. Experience with special dietary needs and staff development is essential.

Qualifications

• STCW95 certification and sea duty fitness.
• 7 years in international 5-star establishments (≥1 year as Sous Chef).
• 2 years as Sous Chef in Michelin Star or Relais & Châteaux environments.
• Strong foundation in European and International cuisines.

Responsibilities

• Assist Executive Chef in daily galley management, expediting orders, inspecting plates.
• Oversee inventory, requisitions, and food waste control.
• Ensure maritime Public Health guidelines and sanitation standards.
• Lead line cook training, scheduling, and performance evaluations.
• Coordinate dietary requests and guest interactions during demos and events.
• Collaborate with Restaurant Manager, Maitre d's, Hotel Stores, and HR.

Skills

Maritime Certs

5-star exp

Sous Chef

Michelin/Relais

Culinary expertise

Public Health

Leadership

Job description

Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team. You will support the Executive Chef in delivering ultra-luxury, 5-star dining experiences, oversee menu execution, sanitation, staff management, and inventory control in a high-volume galley.

The role requires exceptional culinary craftsmanship, guest-focused service, and proven leadership in a luxury maritime setting. Experience with special dietary needs and staff development is essential.