Executive Sous Chef - Luxury Ship Galley Leader

Silversea; Cambridge; On-site; GBP 70,000 - 89,000; Full time

Job summary

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining at sea.

You will oversee menu execution, sanitation, inventory control, and staff management, stepping in as operational lead when needed while ensuring guest satisfaction and strict dietary accommodations. This role requires strong leadership in a high-volume luxury environment.

Qualifications

• STCW95 certification and sea-duty fitness.
• 7+ years in international 5-star establishments; 1 year as Sous Chef.
• 2+ years as Sous Chef in a Michelin Star or Relais & Châteaux environment.
• Strong foundation in European and International cuisines; superb knife skills.
• Knowledge of maritime Public Health regulations and ILO/MLC compliance.

Responsibilities

• Support the Executive Chef in daily galley management, expediting orders, inspecting plates, and ensuring top-tier presentation.
• Lead operations & quality control: galley walkthroughs, mise en place, recipe adherence, inventory and waste management.
• Ensure strict Public Health & safety compliance, IPM, temperature logging.
• Oversee line cook training, scheduling, performance evaluations, and crew assignments.
• Coordinate dietary requests, guest interactions, and special events and demos.
• Collaborate with Restaurant Manager, Maitre d', Hotel Stores and HR for seamless service.

Skills

Culinary leadership

Maritime compliance

Public Health & safety

Guest dietary accommodations

Job description

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining at sea.

You will oversee menu execution, sanitation, inventory control, and staff management, stepping in as operational lead when needed while ensuring guest satisfaction and strict dietary accommodations. This role requires strong leadership in a high-volume luxury environment.