Luxury Ship Executive Sous Chef - 5-Star Galley Lead

Silversea; Liverpool; On-site; GBP 65,000 - 90,000; Full time

Job summary

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce sanitation standards, manage staff, control inventory and waste, and step in as operational lead when required.

This role demands exceptional culinary craftsmanship and proven team-leadership skills in a high-volume luxury

Qualifications

• 7+ years in international 5-star establishments; at least 1 year as Sous Chef.
• 2+ years as Sous Chef in Michelin Star or Relais & Châteaux environment.
• STCW95 certification and sea-duty fitness.
• Strong knowledge of European and International cuisines and plating excellence.
• Compliance with maritime health regulations and ILO/MLC standards.

Responsibilities

• Oversee galley operations and ensure top-tier service.
• Expedite orders, inspect plates, and ensure presentation consistency.
• Manage galley staff, inventory, requisitions, and waste reduction.
• Lead safety, sanitation, IPM, and temperature logging.
• Coordinate training, scheduling, and crew assignments.
• Collaborate with Restaurant Manager, Maitre d's, HR for smooth operations.

Skills

Team Leadership

Guest Satisfaction

Culinary Craftsmanship

Menu Planning

Job description

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce sanitation standards, manage staff, control inventory and waste, and step in as operational lead when required.

This role demands exceptional culinary craftsmanship and proven team-leadership skills in a high-volume luxury