Luxury Restaurant Manager: 5-Star Service Leader

The Torridon; Annat; On-site; GBP 48,000 - 56,000; Full time

Benefits offered by this job

Stunning setting

On-site accommodation

Staff meals

Discounts on dining and stays

Work-life balance

Sustainability focus

Recognition & rewards

Outdoor activities

Career progression

Job summary

The Torridon in the Scottish Highlands is seeking a driven 1887 Restaurant Manager to lead daily operations of its award‑winning restaurant. You will manage the front‑of‑house team, partner with the kitchen, and ensure every guest experiences exceptional 5‑star hospitality in a luxurious setting.

Join a hands‑on, guest‑focused leadership role where attention to detail, staff development, and delivering memorable dining experiences are paramount, in one of Scotland’s most spectacular locations.

Qualifications

• Proven leadership in a high‑end hospitality environment.
• Strong guest service skills and attention to detail.
• Experience coaching and developing teams in luxury settings.
• Passion for delivering memorable guest experiences in a 5‑star property.

Responsibilities

• Lead smooth, confident restaurant service to guests.
• Coach and inspire the 1887 team to a 5‑star standard.
• Collaborate with Head Chef and Food & Beverage team.
• Drive guest happiness, service standards and continuous improvement.
• Oversee stock control, productivity, sustainability and compliance.

Skills

Leadership

Guest service

Team coaching

Luxury hospitality

Job description

The Torridon in the Scottish Highlands is seeking a driven 1887 Restaurant Manager to lead daily operations of its award‑winning restaurant. You will manage the front‑of‑house team, partner with the kitchen, and ensure every guest experiences exceptional 5‑star hospitality in a luxurious setting.

Join a hands‑on, guest‑focused leadership role where attention to detail, staff development, and delivering memorable dining experiences are paramount, in one of Scotland’s most spectacular locations.